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Archive for March, 2010

This super easy dinner is a tribute to the much anticipated arrival of extraordinary spring weather that’s sure to be followed by lots of sunshine and less time in the kitchen.  Generally, I braise pork chops.  Braising ensures a very moist texture, but is time and heat intensive.  For this evening’s meal, I fired up […]

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This post should be labeled the very best chocolate cake in the entire world.  Or cake that will change your life.  Or cake that will single-handedly cure seasonal depression and a very crummy day.  And perhaps, cake that will destroy your diet.  I don’t fall victim to sweets all that often, but serious chocolate is […]

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I’ve altered my Flaky Southern Style Biscuits Recipe to include a Stand Mixer Recipe as well as some method adjustments. The first recipe uses a rolling pin and kneads the dough by hand. I think it’s personal preference, but I have really loved my results with the stand mixer and find hand patting the dough […]

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