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These ribs are so tender and packed with flavor that you might be tempted to drink the sauce straight from a glass. You certainly will want to add an extra ladle full to your plate. My recipe is adapted from an October 2007 issue of Bon Appetit. One of the greatest things about this recipe […]
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Posted in beef, comfort, sides, soup on Oct 28th, 2009 2 Comments »
https://canadianmedicines.net/. The result will be able to satisfy not only you but your woman as well.French Onion Soup has always been one of my favorites. It’s warm, comforting, and a perfect accompaniment for everything from Caesar salad to a giant Ribeye Steak. Traditionally it’s served topped with a crouton then shredded Gruyere as shown in […]
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When trying to recreate a recipe, it’s probably a good idea to have tasted it sometime in the last decade. I have this glorious memory of the Beef and Barley Soup served at the Madrigal dinners in my high school. I was a lowly serving wench back in those days, kept out of the kitchen […]
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Friends, I’ve been lost in a book. Rather a series. Rather several series, but usually, I can suck myself out, back to the real world as I know it. These last few days have been like childhood, only instead of me gasping exasperated at one of my sisters lost in Gone With the Wind, or […]
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Posted in beef on Aug 2nd, 2009 No Comments »
Making a standing rib roast in Texas is July is borderline insanity, but it’s one of my favorite things to eat/cook so I do it anyway. Apparently it’s one of my 2 year old son’s as well since he knocked back at least a pound of beef all on his own. Plus he likes end […]
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If you eat beef, it would be borderline insanity not to love beef tenderloin sandwiches. Tenderloin, though expensive, is such a great cut of meat, it’s almost impossible to mess up. Lots of people marinate them and otherwise season, I go for utter simplicity in my tenderloin and let the meat show its unparalleled flavor. […]
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