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Archive for the 'pasta' Category

Blasted tech support.  I spent the whole day yesterday trying to get this post onto my site.  Someone asked me for a chicken tetrazzini recipe.  I can’t remember who it was, SMIL perhaps?  Someone else?  I haven’t made this in ages, so it took me awhile to track it down.  I don’t think I’ve attempted […]

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So this one goes out to Mr. Antione.  And my absurd love of rap music.  What?  Who? First things first.  Mr. Antoine was my 9th grade biology teacher.  He did an entire 6 weeks in the spring on edible plants.  (And 6 weeks in the fall on *in*edible, if memory serves.)   Legendary.  At the time […]

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From time to time, I have to remind myself to pay attention to my produce on hand.  I tend to get carried away by the beauty of fresh vegetables at the grocery, and sadly admit to letting more than my fair share of produce go bad before I’ve integrated it into a meal plan.  I […]

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That is a picture of half of what I’d like for Christmas.  Hopefully Santa’s elves can swing that for me.  Kidding.  Foodbuzz sent me on a commercial kitchen tour and cooking demonstration last weekend at Carrabba’s in Plano.  It was a fantastic event.  I loved their kitchen setup and was impressed by the quality of […]

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Você é possível encontrar cialis de preço mais baixo em Dallas em casa abaixo de Cialis de forma confiável. Sim, você tem o direito de continuar beneficiando da compra. Ótimo negócio, peguei alguns itens de marca e vários pacotes de pílulas do medicamento genérico. 3 Sistema circulatório Como anterior, distúrbios cardiovasculares são mais frequentes em […]

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De kräver att köpa äkta läkemedel för att behandla nodulär akne på apoteket hemma här helt enkelt… Du behöver inte besöka läkaren och få ett recept. Lägsta priser och nöjdhetsgaranti. Olika orsaker och kliniska manifestationer av akne, dess frekventa förekomst i olika åldrar, vilket kosmetiska problem att göra denna sjukdom viktig för många läkare Termen […]

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Awhile back my dear friend Emily sent me an email saying, “Do you have any recipes that call for a massive amount of turkey broth?  I am not kidding, I have a TON.”  Which was hilarious and awesome.  Anyway, she brought me 2 frozen quarts to our eggnog taste off.  (Yes the taste off was super fun.  […]

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It’s hard to write about something when it didn’t turn out quite perfectly.  It’s hard not to get caught up in the what should have beens and the what could have beens and what ifs.  But first and foremost, I started this blog as a diary for my personal cooking adventures.  So when I came […]

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This post will wrap up the party food and I’ll be back to our regularly featured programming.  I have an exciting plan to recreate an appetizer I had at The Porch Restaurant tomorrow, so tune back in for that. The end of the party preparation had me totally feeling like the Iron Chef.  There was […]

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