Posted in broccoli, chicken, easy meals, food to share, leftovers, vegetables, zucchini on Aug 27th, 2009 No Comments »
So the thing about Asian food, and I’m sure this is one of those foot-in-the-mouth remarks, is back when I had gestational diabetes, I couldn’t pass my blood sugar after a meal at an Asain restaurant to save my life. Even when I thought I was making good choices. Now – the same can probably […]
Posted in broccoli, cheese, citrus, food to share, herbs, vegetables, zucchini on Jul 23rd, 2009 No Comments »
Our picnic fare for this week’s Deer Valley Free Concert featured fresh foods from the Farmers Market. We had fresh broccolini, fresh zucchini, fresh radishes, Lemon Pepper Chevre and Garlic Chevre from Drake Family Farms, and fresh Asiago Cheese Bread from Volker’s Bakery. After a super hike up Holly’s trail leading to mid-mountain of The […]
Posted in salmon, seafood, vegetables, zucchini on Jul 15th, 2009 1 Comment »
When you live in the mountains there’s no need for air conditioning. As I understand it, the same often lies true for other areas like Boston, Manhattan (if you’re poor – or by the rest of the country’s standards- upper middle class), and probably large parts of the PacNorthwest. Everywhere I’ve ever lived, we had […]
Posted in comfort, food to share, zucchini on May 28th, 2009 1 Comment »
Tonight we had a rotisserie chicken, yep that kind from the grocery store, complemented by homemade mac and cheese and roasted zucchini. The zucchini also came from the farmers market this week and was far superior to what I’ve been buying at the local grocery. I was planning to make shrimp, but decided to be […]
Posted in bread, zucchini on May 19th, 2009 No Comments »
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Posted in chicken, zucchini on May 7th, 2009 3 Comments »
This crispy chicken is made with panko breadcrumbs. I really don’t know how I made it before I knew about panko. It seems like I use panko very frequently and I’ve probably only known about it for about 5 years. Panko is made from crustless bread, coarsely ground, resulting in a light extra crispy texture. […]
