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Archive for the 'stir fry' Category

Baby Bok Choy is my favorite new vegetable.  They are so adorably cute, delicious, fast, and easy!  I think the flavor is a little like softened celery – very, very mild.  Baby Bok Choy is very low calorie, and packed in Vitamins A, C, and K.  Nutrient dense and prepared completely in 10 minutes. Baby […]

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To combat the inertia threatening to lock me in a culinary bell jar, I’ve been rereading an old stack of the now defunct Gourmet Magazine.  Looking for a flavor, an ingredient, a style I’d forgotten about, anything really.  I stumbled across a 2008 recipe for cumin-scented stir fried beef with celery.  The recipe looked intriguing […]

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This Pad Thai recipe is an adaptation of a recipe from a playgroup friend from Austin.  Jam has created a fabulous restaurant and Thai Market in Austin called Thai Fresh, if you’re in the area, I highly recommend you check it out.  Cory and I both love Pad Thai, so I decided to give this […]

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I’d kind of forgotten about stir-fry for some reason, probably in large part due to my ginormous wok currently being stored in my playroom cabinets. This is a quick meal, and has a very unusual (for me) advantage of nearly no dishes for cleanup at the end of assembly. The sauce was quite flavorful, but […]

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