Everything’s Better Roasted
Posted in asparagus, chicken, Spices on Feb 28th, 2009 2 Comments »
Tonigt’s Recipe: Roasted Chicken Breasts and Asparagus Everything’s better roasted. Really, meat, vegetables, you name it. And the process is pretty universal, high heat, drizzle of olive oil, few seasonings, and roast. So the Cutters Cross spice in this recipe was given to me as a gift back in my working days. I used to […]